Caramel Chocolate Turtle Candy is a classic confection that combines pecans, soft caramel, and rich chocolate to create a chewy, crunchy, and sweet treat that resembles the shape of a turtle—hence the name.
Here’s a simple and delicious recipe if you want to make them at home:
🐢 Caramel Chocolate Turtle Candy Recipe
Ingredients:
- 2 cups pecan halves
- 1 package (11 oz) soft caramels (like Kraft), unwrapped
- 2 tablespoons heavy cream
- 1 ½ cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother chocolate)
Instructions:
- Toast the Pecans (optional but recommended)
Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 6–8 minutes until fragrant. Let cool. - Arrange the Turtles
On a parchment-lined baking sheet, arrange 3–4 pecan halves in a cluster (like turtle “legs”). - Make the Caramel
In a microwave-safe bowl, combine unwrapped caramels and heavy cream. Microwave in 30-second intervals, stirring until smooth. - Add the Caramel
Spoon a tablespoon of caramel over each pecan cluster. Let them set for about 10–15 minutes. - Melt the Chocolate
In another bowl, melt chocolate chips (with coconut oil if using) in 30-second bursts, stirring until smooth. - Top with Chocolate
Spoon or drizzle melted chocolate over each caramel-pecan cluster, covering most of the caramel. - Cool and Set
Let candies set at room temperature or refrigerate until firm (about 30 minutes).
📝 Tips:
- Add a sprinkle of sea salt on top for a salted caramel version.
- Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer shelf life.
Would you like a version that’s vegan or uses homemade caramel?