Cajun Shrimp Pasta

Here’s a flavorful and easy recipe for Cajun Shrimp Pasta — creamy, spicy, and loaded with tender shrimp and a zesty Cajun kick!

🍤🍝 Cajun Shrimp Pasta

Serves: 4 | Prep Time: 10 min | Cook Time: 20 min

🛒 Ingredients

• 12 oz fettuccine or linguine pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp Cajun seasoning (store-bought or homemade)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 red bell pepper, sliced (optional)
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley (for garnish)
• Salt and pepper, to taste
• Lemon wedges (optional)

👩‍🍳 Instructions

1. Cook Pasta:
   Boil salted water and cook pasta according to package directions until al dente. Drain and set aside.
2. Season Shrimp:
   Toss shrimp with Cajun seasoning until evenly coated.
3. Cook Shrimp:
   Heat olive oil in a large skillet over medium-high heat.
   Add shrimp and cook 2 minutes per side until pink and cooked through. Remove shrimp and set aside.
4. Sauté Veggies:
   In the same skillet, add garlic, onion, and bell pepper (if using). Cook until softened, about 3–4 minutes.
5. Make Sauce:
   Stir in chicken broth and heavy cream. Bring to a simmer.
   Add Parmesan cheese and stir until melted and sauce thickens slightly. Season with salt and pepper.
6. Combine & Serve:
   Return shrimp to the skillet and toss to coat in sauce.
   Add cooked pasta and toss again.
   Garnish with parsley and lemon wedges if desired. Serve immediately.

📝 Tips & Variations

• For extra heat, add cayenne pepper or hot sauce.
• Swap heavy cream for half-and-half for a lighter sauce.
• Add spinach or mushrooms for more veggies.