Here’s a cozy, nostalgic recipe for Cafeteria Noodles — those soft, buttery, seasoned egg noodles that remind so many of school lunches, church potlucks, or grandma’s table. Simple, savory, and satisfying!
🍜 Cafeteria Noodles (Butter Stewed Noodles)
Prep Time: 5 minutes
Cook Time: 25–30 minutes
Serves: 4–6
📝 Ingredients:
- 12 oz wide egg noodles
- 4 cups chicken broth (low sodium preferred)
- 1 tbsp chicken bouillon (granules or paste — optional for extra flavor)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper, to taste
- 4 tbsp unsalted butter
- Optional: ½ tsp dried parsley or a sprinkle of paprika for garnish
👩🍳 Instructions:
1. Cook the Noodles:
- In a large pot, bring chicken broth to a boil.
- Stir in egg noodles, reduce to a simmer.
- Cook uncovered, stirring occasionally, for about 15–20 minutes, or until noodles are soft and most of the broth is absorbed.
2. Add Flavor & Butter:
- Once noodles are tender, stir in:
- Butter
- Garlic powder
- Onion powder
- Bouillon (if using)
- Stir until butter is melted and everything is well coated.
3. Simmer & Serve:
- Let the noodles simmer on low for another 5 minutes, stirring occasionally.
- Taste and season with salt and pepper as needed.
- Sprinkle with parsley or paprika if desired, then serve warm.
✅ Tips:
- For creamier noodles, add a splash of milk or cream at the end.
- Want more protein? Stir in shredded chicken or serve as a side to meatloaf or roast beef.
- These noodles thicken as they sit — perfect for next-day leftovers.