Butterscotch Caramel Puppy Chow

classic Puppy Chow (aka Muddy Buddies) with butterscotch and caramel—sweet, crunchy, and totally addictive!

🍯 Butterscotch Caramel Puppy Chow

Ingredients:

• 6 cups Rice Chex cereal

• 1 cup butterscotch chips

• ¼ cup caramel sauce (store-bought or homemade)

• 3 tbsp unsalted butter

• 1 tsp vanilla extract

• ½ tsp salt (optional, balances the sweetness)

• 1 ½ cups powdered sugar

• Optional: ¼ cup mini caramel bits or crushed toffee for added texture

Instructions:

1. Prep

   • Place Rice Chex cereal in a large mixing bowl.

   • Line a baking sheet with parchment paper or wax paper.

2. Melt the coating

   • In a microwave-safe bowl, combine butterscotch chips, caramel sauce, and butter.

   • Microwave in 30-second bursts, stirring in between, until smooth.

   • Stir in vanilla extract and salt.

3. Coat the cereal

   • Pour the melted mixture over the Chex cereal.

   • Gently stir with a spatula until all pieces are evenly coated.

4. Add powdered sugar

   • Transfer coated cereal into a large zip-top bag or lidded container.

   • Add powdered sugar, seal, and shake until evenly coated.

5. Cool & serve

   • Spread mixture on the prepared baking sheet to cool and dry slightly.

   • Once dry, optionally mix in caramel bits or crushed toffee for extra crunch.

6. Store

   • Store in an airtight container at room temperature for up to 1 week.

🧁 Tips:

• Use sea salt caramel for a richer flavor.

• For a less sweet version, cut powdered sugar to 1 cup.

• Make it festive by tossing in colored sprinkles or M&Ms for holidays.