Here’s a classic rich Brownie with Chocolate Sauce recipe—fudgy, gooey brownies topped with a luscious chocolate sauce that’s perfect for drizzling or dipping. 🍫✨
🍫 Fudgy Brownies with Chocolate Sauce
🧁 Ingredients:
For the Brownies:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (35g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Chocolate Sauce:
- 1/2 cup (120ml) heavy cream
- 4 oz (115g) semisweet or bittersweet chocolate, chopped
- 1 tbsp unsalted butter
- 1 tbsp light corn syrup or honey (optional, for shine)
👩🍳 Instructions:
1. Make the Brownies:
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- Melt butter in a medium saucepan over low heat. Remove from heat.
- Stir in sugar, eggs, and vanilla.
- Beat in cocoa powder, flour, salt, and baking powder.
- Pour batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes. Brownies should be set around edges but slightly soft in the center.
- Cool completely before cutting.
2. Make the Chocolate Sauce:
- Heat the cream in a small saucepan until it just begins to simmer (don’t boil).
- Remove from heat and add chopped chocolate and butter.
- Let sit 2 minutes, then stir until smooth and glossy.
- Stir in corn syrup or honey if using.
3. Serve:
- Cut brownies into squares.
- Drizzle generously with warm chocolate sauce.
- Optionally serve with vanilla ice cream or whipped cream.
🍨 Tips:
- Store brownies in an airtight container at room temp for up to 3 days.
- Sauce can be reheated gently before serving.
- For extra texture, add chopped nuts or chocolate chips to the batter.