Blooming Onion Sauce (Outback Copycat)

Here’s a spot-on copycat recipe for Blooming Onion Sauce — just like the zesty, creamy dip from Outback Steakhouse! Perfect for onion rings, fries, burgers, or even chicken.

🧄 Blooming Onion Sauce (Outback Copycat)

Ingredients:

• ½ cup mayonnaise
• 2 tbsp ketchup
• 2 tbsp horseradish (prepared, not creamy)
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ⅛ tsp cayenne pepper (optional for heat)
• 1 tsp white vinegar or lemon juice (optional for a tangy kick)

🥣 Instructions:

1. Mix It Up:
   • In a small bowl, combine all ingredients. Stir until smooth and fully blended.
2. Chill:
   • Cover and refrigerate for at least 30 minutes before serving. This helps the flavors meld.
3. Serve:
   • Pair with blooming onions, fried pickles, fries, or spread on sandwiches and wraps.

🔄 Tips:

• Make it milder: Reduce or omit cayenne and horseradish.
• Spicier version: Add extra horseradish or a few dashes of hot sauce.
• Storage: Keeps in the fridge for up to 5–7 days in an airtight container.

Let me know if you want the full Blooming Onion recipe too!