Here’s a super easy and moist Blender Buttermilk Cake recipe just toss everything in the blender, pour, and bake! This cake is rich, tender, and perfect for tea time, birthdays, or a quick dessert when you’re short on time but want something homemade.
🍰 Blender Buttermilk Cake
⏱️ Ready in: 10 minutes prep + 30–35 minutes baking
Yields: One 8-inch round or square cake (or ~12 cupcakes)
🧁 Ingredients
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1½ cups all-purpose flour
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1 cup granulated sugar
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½ cup unsalted butter (softened or melted)
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2 large eggs
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½ cup buttermilk
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1 tsp vanilla extract
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1½ tsp baking powder
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¼ tsp baking soda
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¼ tsp salt
Optional Add-ins: Lemon zest, cinnamon, or berries
🔪 Instructions
1. Preheat Oven & Prepare Pan
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Preheat your oven to 350°F (175°C).
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Grease and flour an 8-inch cake pan or line with parchment paper.
2. Blend the Batter
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In your blender, add in this order:
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Melted butter
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Eggs
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Buttermilk
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Vanilla extract
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Sugar
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Salt, baking soda, and baking powder
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Flour last (on top to prevent clumping)
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Blend on medium speed for 30–45 seconds, or until smooth and creamy. Don’t overblend — just enough to combine.
3. Bake
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Pour batter into the prepared pan.
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Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool in the pan for 10 minutes, then turn out onto a wire rack.
4. Serve
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Serve warm or cooled. Dust with powdered sugar, glaze with lemon icing, or top with whipped cream and fruit.
🍋 Optional Glaze (Simple Lemon or Vanilla)
Mix:
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1 cup powdered sugar
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1–2 tbsp lemon juice or milk
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½ tsp vanilla extract (if using milk instead of lemon)
Drizzle over cooled cake.
🧊 Storage
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Store at room temperature (covered) for 2 days or in the fridge for 5 days.
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Freezes well for up to 1 month.