black walnut fudge

Here’s a rich and old-fashioned Black Walnut Fudge recipe — smooth, creamy chocolate with the bold, earthy crunch of black walnuts. Perfect for holiday trays or nostalgic homemade treats.

🍫 Black Walnut Fudge

🍽️ Yield: About 36 pieces (an 8×8 pan)

⏱️ Prep Time: 10 min | Cook Time: 10 min | Chill Time: 2–3 hrs

📝 Ingredients:

• 3 cups semisweet chocolate chips (or chopped chocolate)
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/2 to 3/4 cup black walnuts, chopped
• Pinch of salt

👩‍🍳 Instructions:

1. Prep the pan:
   • Line an 8×8-inch baking dish with parchment paper or foil, and lightly grease it.
2. Melt the fudge base:
   • In a medium saucepan over low heat, combine:
     • Chocolate chips
     • Sweetened condensed milk
     • Butter
   • Stir continuously until melted and smooth (do not overheat or let it boil).
3. Add flavor:
   • Remove from heat and stir in:
     • Vanilla extract
     • Pinch of salt
     • Chopped black walnuts
4. Set the fudge:
   • Pour the mixture into your prepared pan.
   • Spread evenly and smooth the top.
5. Chill:
   • Refrigerate for 2–3 hours, or until firm.
6. Cut and serve:
   • Remove from pan, cut into squares, and enjoy!

🧊 Storage:

• Store in an airtight container in the fridge for up to 2 weeks.
• Can be frozen for up to 3 months (wrap tightly in plastic and foil).

🔄 Variations:

• Add a swirl of caramel or peanut butter before chilling.
• Use dark chocolate for a more intense flavor.
• Top with a sprinkle of sea salt for contrast.