Best Steak Marinade

Here’s the Best Steak Marinade — bold, balanced, and proven to tenderize and flavor any cut to perfection. Great for grilling, pan-searing, or broiling. Works wonders on ribeye, sirloin, flank, skirt, NY strip, and more.

🥩 BEST STEAK MARINADE EVER

🕒 Marinate Time:

• Minimum: 30 minutes
• Ideal: 4–8 hours
• Max: 24 hours (especially for tougher cuts)

🧾 Ingredients (for 2–4 steaks):

• ¼ cup soy sauce
• ¼ cup olive oil
• 2 tbsp Worcestershire sauce
• 2 tbsp balsamic vinegar (or red wine vinegar)
• 1 tbsp Dijon mustard
• 1 tbsp brown sugar (or honey — helps caramelization)
• 3–4 cloves garlic, minced
• 1 tsp black pepper, freshly ground
• 1 tsp onion powder
• ½ tsp smoked paprika (optional but amazing)
• 1 tbsp lemon juice (or lime, for brightness)
• 1 tbsp fresh herbs (thyme, rosemary, or parsley — or 1 tsp dried)

🔪 Instructions:

1. Mix It Up:
   In a bowl or jar, whisk all ingredients together until well combined.
2. Marinate the Steak:
   Place steaks in a zip-top bag or shallow dish. Pour marinade over them. Seal and refrigerate.
3. Let It Rest:
   Marinate in the fridge for at least 30 minutes (longer = deeper flavor and more tender).
4. Before Cooking:
   Remove from fridge 30 minutes before cooking. Pat steaks dry for the best sear.
5. Grill, Pan-Sear, or Broil:
   Cook to your desired doneness. Let rest 5–10 minutes before slicing.

🍴 Pro Tips:

• Use this for tough cuts like flank, skirt, or round — it transforms them.
• Don’t reuse marinade as-is — boil it first to use as a sauce (if desired).
• Want extra smoky flavor? Add a dash of liquid smoke.