Beef Steaks with Mushroom Sauce

Here’s a recipe for classic Beef Steaks with Mushroom Sauce rich, flavorful, and perfect for a special dinner or a comforting weekend meal.

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🥩 Beef Steaks with Creamy Mushroom Sauce

🔥 Servings: 2

⏱ Time: 35 minutes

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📝 Ingredients

For the Steaks:

• 2 beef steaks (ribeye, sirloin, filet mignon, or New York strip – 1 to 1.5 inches thick)

• Salt and black pepper (to taste)

• 1 tbsp olive oil

• 1 tbsp butter

• 2 cloves garlic (crushed)

• 1 sprig fresh rosemary or thyme (optional, for aromatics)

For the Mushroom Sauce:

• 2 tbsp butter

• 1 tbsp olive oil

• 1 small shallot or ½ small onion (finely chopped)

• 2 cloves garlic (minced)

• 1½ cups mushrooms (sliced — cremini, button, or a mix of wild mushrooms)

• ½ cup beef broth (or stock)

• ½ cup heavy cream (or use crème fraîche for extra tang)

• 1 tsp Dijon mustard (optional, adds depth)

• Salt and black pepper (to taste)

• Fresh parsley or thyme (chopped, for garnish)

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🔪 Instructions

🥩 Step 1: Prep and Cook the Steaks

1. Bring steaks to room temperature for even cooking (about 20–30 minutes out of the fridge).

2. Pat steaks dry with paper towels. Season both sides generously with salt and pepper.

3. Heat a cast-iron skillet or heavy pan over high heat. Add olive oil and butter.

4. When hot and shimmering, add the steaks. For medium-rare:

   • Cook 3–4 minutes per side, depending on thickness.

   • Add garlic and herbs to the pan for flavor. Baste with butter during last minute.

5. Remove steaks and let them rest covered on a plate (at least 5 minutes).

🍄 Step 2: Make the Mushroom Sauce

1. In the same pan, lower heat to medium.

2. Add butter and oil. Sauté shallots (or onions) for 1 minute until translucent.

3. Add garlic and cook 30 seconds.

4. Stir in mushrooms and cook for 5–7 minutes until browned and their moisture has evaporated.

5. Add Dijon mustard (if using), then deglaze the pan with beef broth, scraping up the brown bits.

6. Let it simmer for 2–3 minutes to reduce slightly.

7. Stir in heavy cream. Simmer gently until the sauce thickens to your liking (~3–5 minutes).

8. Season with salt, pepper, and fresh herbs.

🔄 Optional:

• Add a splash of Worcestershire sauce or a dash of sherry/white wine for more depth.

• For extra richness, stir in a teaspoon of truffle oil or grated Parmesan just before serving.

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🍽 To Serve:

• Place rested steak on a plate.

• Spoon generous mushroom sauce over the top.

• Serve with mashed potatoes, steamed vegetables, buttered green beans, or garlic rice.

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🧠 Pro Tips:

• Use a meat thermometer:

  • Rare: 125°F (52°C)

  • Medium Rare: 135°F (57°C)

  • Medium: 145°F (63°C)

• Letting the steak rest ensures juices redistribute and keeps it juicy.

• Make sure your pan is very hot before adding the steak for a perfect sear.