Banana Blueberry Oatmeal Breakfast Cookies

Here’s a healthy and tasty recipe for Banana Blueberry Oatmeal Breakfast Cookies—soft, naturally sweet, and perfect for on-the-go mornings!

🍌🫐 Banana Blueberry Oatmeal Breakfast Cookies

Ingredients (makes ~12 cookies):

• 2 ripe bananas, mashed

• 1 cup rolled oats

• ½ cup fresh or frozen blueberries

• ¼ cup nut butter (peanut, almond, or sunflower)

• 1–2 tbsp honey or maple syrup (optional, for extra sweetness)

• 1 tsp vanilla extract

• ½ tsp cinnamon

• Pinch of salt

• ¼ cup chopped nuts or seeds (optional)

• 2 tbsp ground flaxseed or chia seeds (optional, for added fiber)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Wet Ingredients:

   • In a medium bowl, mash the bananas. Stir in the nut butter, vanilla extract, and honey/maple syrup.

3. Add Dry Ingredients:

   • Mix in the oats, cinnamon, salt, flaxseed/chia (if using), and nuts or seeds.

4. Fold in Blueberries:

   • Gently fold in blueberries. If using frozen, don’t thaw to prevent color bleeding.

5. Scoop & Shape:

   • Drop spoonfuls of dough onto the baking sheet and gently flatten into cookie shapes.

6. Bake:

   • Bake for 15–18 minutes, or until set and lightly golden on the bottom.

7. Cool:

   • Let cool on the tray for a few minutes before transferring to a wire rack.

✅ Storage:

• Store in an airtight container at room temperature for 2 days, or refrigerate for up to 1 week. Can be frozen for up to 2 months.