these Balsamic Blueberry Goat Cheese Crostinis are elegant, fresh, and packed with flavor. Perfect as a party appetizer, brunch bite, or a summery snack.
🫐 Balsamic Blueberry Goat Cheese Crostinis
📝 Ingredients (Makes about 12 crostinis):
For the Crostini Base:
- 1 baguette, sliced into ½-inch pieces (about 12 slices)
- 2–3 tbsp olive oil
- Pinch of salt
For the Topping:
- 4 oz goat cheese, softened
- 1 cup fresh blueberries
- 1 tbsp honey
- 1 tbsp balsamic vinegar (aged or balsamic glaze works too)
- 1–2 tsp fresh thyme or basil, finely chopped (optional)
- Pinch of black pepper or a tiny pinch of salt (to enhance flavor)
👩🍳 Instructions:
1. Make the Crostinis:
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet, brush with olive oil, and sprinkle lightly with salt.
- Bake for 8–10 minutes, or until golden and crisp. Let cool.
2. Make the Blueberry Mixture:
- In a small saucepan over medium heat, combine blueberries, honey, and balsamic vinegar.
- Cook for 4–6 minutes, stirring gently, until blueberries soften and start to burst slightly. Remove from heat and let cool slightly.
3. Assemble the Crostinis:
- Spread a layer of goat cheese on each toasted baguette slice.
- Top with a spoonful of the warm balsamic blueberry mixture.
- Garnish with thyme or basil and a crack of fresh black pepper if desired.
🌿 Tips & Variations:
- Make it ahead: Toast crostinis and prep the blueberry topping a few hours in advance; assemble just before serving.
- Sub goat cheese with whipped cream cheese or ricotta for a milder flavor.
- Want extra crunch? Add chopped toasted walnuts or pistachios on top.
- Use balsamic glaze instead of vinegar for a thicker, sweeter drizzle.