Here’s a simple, flavorful recipe for Baked Parmesan Yellow Squash a light, crispy, and cheesy side dish that highlights the natural sweetness of summer squash.
🧀 Baked Parmesan Yellow Squash
🥒 Ingredients:
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2–3 medium yellow squash, sliced into ¼-inch rounds
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2 tbsp olive oil
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½ tsp garlic powder
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½ tsp Italian seasoning (or just dried oregano/basil)
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Salt & pepper to taste
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½ cup grated Parmesan cheese (freshly grated is best)
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Optional: ¼ cup breadcrumbs (for extra crispness)
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Optional garnish: fresh parsley or a squeeze of lemon
🔥 Instructions:
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Preheat Oven:
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Set oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Prep the Squash:
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Wash and slice yellow squash into ¼-inch thick rounds.
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In a bowl, toss the slices with olive oil, garlic powder, Italian seasoning, salt, and pepper.
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Add the Topping:
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Arrange the squash slices in a single layer on the baking sheet.
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Sprinkle each slice generously with Parmesan (and breadcrumbs, if using).
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Bake:
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Bake for 20–25 minutes or until squash is tender and the tops are golden and slightly crispy.
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If you want a crispier top, broil for the last 1–2 minutes, but watch closely.
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Serve:
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Garnish with chopped parsley or a light squeeze of lemon juice for brightness.
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🍽️ Tips & Variations:
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Zucchini works too – or mix with yellow squash for color variety.
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Add a pinch of crushed red pepper flakes for a spicy kick.
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Serve alongside grilled meats, fish, or as a low-carb appetizer.