Baked omelet is a fantastic, easy way to make a fluffy, flavorful egg dish—perfect for breakfast, brunch, or even a quick dinner. Unlike the stovetop omelet, baking gives you an even, custardy texture and lets you add lots of veggies, cheese, or meats without flipping.
🍳 Simple Baked Omelet Recipe
Ingredients:
- 6 large eggs
- ½ cup milk (or cream for richer texture)
- 1 cup shredded cheese (cheddar, mozzarella, feta, or your favorite)
- 1 cup chopped veggies (e.g., bell peppers, onions, spinach, mushrooms, tomatoes)
- ½ cup cooked meat (optional; bacon, ham, sausage)
- Salt and pepper to taste
- 1 tsp dried herbs (optional; oregano, thyme, basil)
- Butter or oil for greasing
Instructions:
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a baking dish or oven-safe skillet (about 8×8 inches). - Prepare Veggies and Meat:
If using raw veggies like onions or mushrooms, sauté them briefly until softened. Cook any meat if needed. - Mix Eggs and Milk:
In a bowl, whisk together eggs, milk, salt, pepper, and herbs until smooth. - Combine Everything:
Add veggies, meat, and half the cheese to the egg mixture. Stir to combine. - Bake:
Pour the mixture into the greased baking dish. Sprinkle the remaining cheese on top. Bake for 25-30 minutes or until the center is set and the top is golden. - Cool and Serve:
Let the baked omelet cool for a few minutes, then slice and serve with toast, salad, or fresh fruit.
Tips:
- Add fresh herbs like chives or parsley for brightness.
- Swap milk for heavy cream or half-and-half for an extra creamy omelet.
- Use a muffin tin for mini baked omelets (12 muffins, bake 15-18 minutes).
- Customize with your favorite ingredients!