Here’s a simple and delicious recipe for Baked Chicken Stuffed Crescent Rolls a crowd-pleasing, comfort food favorite that’s perfect for weeknight dinners, appetizers, or parties.
🐔 Baked Chicken Stuffed Crescent Rolls Recipe
🧺 Ingredients:
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2 cups cooked chicken (shredded or chopped)
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1 can (8 oz) refrigerated crescent roll dough
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4 oz cream cheese, softened
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1/2 cup shredded cheddar cheese (or cheese of your choice)
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1/4 cup chopped green onions or chives (optional)
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1/4 tsp garlic powder
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Salt and pepper to taste
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1 tbsp melted butter (optional, for brushing)
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Poppy seeds or Italian seasoning (optional topping)
👩🍳 Instructions:
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Prepare the filling:
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In a bowl, mix the cooked chicken, cream cheese, shredded cheddar, green onions, garlic powder, salt, and pepper until well combined.
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Assemble rolls:
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Unroll the crescent dough and separate it into triangles.
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Place about 1–2 tablespoons of the chicken mixture onto the wide end of each triangle.
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Roll up each crescent from the wide end to the tip, gently tucking in the sides if needed to keep the filling inside.
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Optional toppings:
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Brush each roll with melted butter and sprinkle with poppy seeds, Italian seasoning, or extra cheese for added flavor.
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Bake:
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Place rolls on the baking sheet and bake for 12–15 minutes, or until golden brown and cooked through.
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Serve warm, optionally with ranch, honey mustard, or marinara dipping sauce.
📝 Tips & Variations:
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Add cooked bacon bits for extra flavor.
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Try buffalo chicken, barbecue sauce, or taco-seasoned chicken for fun twists.
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Use rotisserie chicken to save time.