Here’s a tasty and easy recipe for Baked Cheese Stuffed Mushrooms—a perfect appetizer or side dish that’s savory, cheesy, and packed with flavor!
🍄 Baked Cheese Stuffed Mushrooms Recipe
🧀 Ingredients:
- 16 large fresh white or cremini mushrooms (stems removed)
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 2 tablespoons garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon breadcrumbs (optional, for a crunchy topping)
- Salt and pepper to taste
- 1/2 teaspoon dried oregano or Italian seasoning (optional)
👩🍳 Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Prepare the Mushrooms:
Gently clean the mushrooms with a damp cloth or paper towel. Remove the stems and set the caps aside. Finely chop the mushroom stems and set them aside for the filling. - Make the Filling:
In a bowl, combine the cream cheese, shredded mozzarella, Parmesan cheese, melted butter, garlic, parsley, chopped mushroom stems, salt, pepper, and oregano (if using). Mix everything until smooth and well-combined. - Stuff the Mushrooms:
Using a small spoon, fill each mushroom cap with the cheese mixture. Pack the filling in tightly, ensuring each mushroom is well-stuffed. - Add Topping (optional):
If you like a crunchy topping, sprinkle a little bit of breadcrumbs over the stuffed mushrooms. - Bake:
Arrange the stuffed mushrooms on a baking sheet or in a baking dish. Bake in the preheated oven for 20–25 minutes or until the mushrooms are tender and the filling is golden and bubbly. - Serve:
Garnish with extra chopped parsley if desired, and serve warm.
These Baked Cheese Stuffed Mushrooms are perfect for parties, gatherings, or just a delicious snack! You can also get creative with different cheeses or add cooked sausage or bacon to the filling for a savory twist.
Would you like a variation of this recipe or ideas for other stuffed mushroom fillings?