Here’s a simple, flavorful, and family-friendly dinner: Baked Caesar Chicken — juicy chicken breasts smothered in creamy Caesar dressing, baked to perfection, and topped with Parmesan. It’s rich, savory, and requires only a handful of ingredients!
🍗 Baked Caesar Chicken
Serves: 4 | Prep Time: 5 min | Cook Time: 25–30 min
🛒 Ingredients
- 4 boneless, skinless chicken breasts
- ½–¾ cup Caesar dressing (use creamy, not vinaigrette)
- ½ cup grated or shredded Parmesan cheese
- ½ tsp garlic powder
- Salt and black pepper, to taste
- Optional: chopped parsley or crushed croutons for garnish
👩🍳 Instructions
- Preheat Oven:
Preheat to 375°F (190°C). Lightly grease a baking dish. - Prep Chicken:
Place chicken breasts in the baking dish. Season lightly with salt, pepper, and garlic powder. - Add Toppings:
Spoon Caesar dressing evenly over the chicken. Sprinkle Parmesan cheese on top. - Bake:
Bake uncovered for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (75°C).
Optional: broil for the last 2–3 minutes to brown the cheese slightly. - Garnish & Serve:
Sprinkle with chopped parsley or crushed croutons if desired. Serve with a side salad, rice, or roasted veggies.
📝 Tips & Variations
- Make it crispy: Top with crushed croutons or panko breadcrumbs before baking.
- Use thighs instead: Boneless skinless chicken thighs work well—adjust cook time accordingly.
- Low-carb/keto-friendly: This dish is naturally low in carbs and high in protein.