Here’s a hearty and crowd-pleasing Baked Burrito Casserole recipe — think of it as all the flavor of beef burritos layered into a cheesy, comforting casserole dish. It’s easy to make, perfect for feeding a family or guests, and it reheats beautifully!
🌯 Baked Burrito Casserole
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 small onion, chopped
- 1 packet taco seasoning mix (or 2 tbsp homemade)
- 1/2 cup water
- 1 can (16 oz) refried beans
- 1 can (10 oz) enchilada sauce (or use your favorite salsa)
- 1/2 cup sour cream
- 6 large flour tortillas
- 2 cups shredded cheddar cheese (or a blend like Mexican-style)
- Optional toppings: sliced green onions, black olives, jalapeños, chopped tomatoes, avocado, cilantro
Instructions:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the beef: In a large skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess grease.
- Season the meat: Add taco seasoning and 1/2 cup of water. Simmer for about 5 minutes, stirring occasionally, until thickened.
- Add beans: Stir in the refried beans and mix until well combined and heated through. Remove from heat.
- Prepare sour cream sauce: In a small bowl, mix sour cream with about half of the enchilada sauce.
- Assemble the casserole:
- Spread a few spoonfuls of the sour cream/sauce mixture on the bottom of the baking dish.
- Layer 2 tortillas over the sauce, tearing them to fit as needed.
- Spread 1/3 of the meat/bean mixture over the tortillas.
- Drizzle some enchilada sauce and sprinkle with cheese.
- Repeat layers (tortillas, meat, sauce, cheese) until you’ve used all ingredients. Top with extra cheese.
- Bake uncovered for 20–25 minutes, or until the casserole is bubbly and cheese is melted and slightly golden.
- Cool and serve: Let it sit for 5–10 minutes before slicing. Top with your favorite burrito toppings!
Serving Ideas:
- Serve with a side of Mexican rice, chips and salsa, or a simple green salad.
- Great with guacamole, hot sauce, or a squeeze of lime on top.
Would you like a vegetarian version or one with chicken or rice added?