Baguette Wiedenska – Pure Pink and Sweet Delight sounds like a dreamy, elegant treat! While this isn’t a widely recognized classic dish, the name suggests a Viennese-inspired (Wiedeńska = Viennese) baguette featuring a sweet, pink twist — possibly a dessert or pastry baguette.
Here’s a creative interpretation of this concept — a light, airy baguette-style pastry filled or topped with pink whipped cream, berries, and a touch of European charm.
🥖 Baguette Wiedeńska – Pure Pink and Sweet Delight
🍓 A Viennese-inspired dessert baguette, filled with fruity whipped cream and topped with elegance.
🍽️ Servings: 4–6
⏱️ Time: 25 minutes (plus cooling if using homemade baguette)
🧂 Ingredients:
For the Base:
- 1 fresh French baguette (or brioche baguette for a softer version)
- Optional: Light brushing of butter + sugar for toasting
For the Pink Cream Filling:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 2 tbsp strawberry purée or raspberry jam (for pink color and flavor)
- ½ tsp vanilla extract
Toppings:
- Fresh strawberries, raspberries, or pink macarons
- White chocolate shavings
- Edible rose petals or sprinkles (optional for garnish)
🍳 Instructions:
1. Prepare the Baguette
- Slice the baguette in half lengthwise, like a sandwich.
- (Optional) Lightly toast the inside with butter and sugar for a crisp, caramelized texture.
2. Make the Pink Cream
- In a chilled bowl, whip the cream until soft peaks form.
- Add powdered sugar, vanilla, and strawberry purée or jam.
- Continue whipping until firm peaks form. Taste and adjust sweetness.
3. Assemble the Baguette
- Pipe or spoon the pink cream generously onto the bottom half of the baguette.
- Layer with fresh berries or thin slices of strawberry.
- Place the top half of the baguette gently over or slightly off-center for a “café-style” look.
4. Decorate
- Top with more cream, berries, white chocolate curls, and optional rose petals for a romantic finish.
💡 Optional Variations:
- Bavarian cream or mascarpone instead of whipped cream.
- Drizzle with raspberry glaze or honey.
- Make mini versions on sliced baguette rounds for party platters.
Would you like this dessert adapted into a vegan version, a chocolate variation, or a fully baked stuffed pastry style?