Bacon-wrapped tater tots are a fun and flavorful appetizer or snack that combines crispy bacon with golden, crispy tater tots! Here’s a simple recipe to make them:
Ingredients:
- 1 bag of frozen tater tots (about 20-24 tots)
- 12-14 slices of bacon (cut in half if necessary)
- Toothpicks (to secure the bacon)
- Optional: BBQ sauce, ranch, or your favorite dipping sauce for serving
Instructions:
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
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Cook the tater tots: Bake the tater tots according to the package directions, usually about 20-25 minutes, until they are golden and crispy.
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Wrap the tater tots:
- Once the tater tots are done and have cooled slightly, wrap each tater tot with a half-slice of bacon.
- Secure the bacon with a toothpick, ensuring it stays wrapped tightly around the tater tot.
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Arrange on the baking sheet: Place the bacon-wrapped tater tots on the prepared baking sheet. Make sure they are spaced out a bit so that the bacon crisps evenly on all sides.
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Bake: Return the bacon-wrapped tater tots to the oven and bake for 15-20 minutes, or until the bacon is crispy and browned. If needed, you can flip them halfway through for even crisping.
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Serve: Remove from the oven and let them cool slightly before serving. Serve with your favorite dipping sauces, such as ranch, BBQ sauce, or ketchup.
Tips:
- For extra flavor, you can sprinkle a little seasoning, like garlic powder, onion powder, or smoked paprika, over the bacon before baking.
- If you prefer, you can also cook these on a grill for a smoky flavor. Just be sure to keep an eye on them to prevent burning.
Enjoy your crispy, bacon-wrapped tater tots! They’re a perfect party snack, game-day treat, or a fun addition to any meal.