Avocado Corn Tomato Salad

Here’s a fresh, vibrant, and summery Avocado Corn Tomato Salad that’s perfect as a side dish, light lunch, or topping for grilled meats and tacos.

🥑🌽🍅 Avocado Corn Tomato Salad Recipe

✅ Ingredients (Serves 4)

• 2 ripe avocados, diced

• 1 ½ cups corn kernels (fresh, canned, or grilled)

• 1 ½ cups cherry tomatoes, halved (or diced regular tomatoes)

• 1/4 cup red onion, finely chopped

• 1/4 cup fresh cilantro, chopped (optional)

• Juice of 1 lime

• 1–2 Tbsp olive oil

• Salt & pepper, to taste

🥣 Instructions

1. Prep Ingredients: Dice avocados, halve the tomatoes, chop onions and cilantro.

2. Combine: In a large bowl, gently mix corn, tomatoes, onion, and cilantro.

3. Add Avocado Last: Add the diced avocado just before serving to keep it from getting too soft.

4. Dress: Drizzle with lime juice and olive oil. Season with salt and pepper.

5. Toss Gently: Use a spoon or spatula to carefully toss everything together.

6. Serve Fresh: Best enjoyed immediately or within a couple of hours (avocados may brown over time).

🌟 Tips & Variations

• Grilled Corn: Grilling or charring corn adds a smoky, sweet flavor.

• Add Protein: Toss in black beans, grilled shrimp, or feta cheese for a heartier dish.

• Spice It Up: Add diced jalapeño or a dash of chili flakes.

• Make Ahead: You can prep all ingredients except avocado a few hours ahead—just add avocado before serving.