Amish Onion Bliss is a savory, comforting baked dish that highlights sweet, tender onions in a creamy, cheesy, buttery base — a true side-dish superstar in Amish-style cooking. It’s perfect alongside roasted meats, chicken, or even as a main with crusty bread. Here’s how to make it:
🧅 Amish Onion Bliss Recipe
🧺 Ingredients (Serves 6–8)
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4–5 large yellow onions, thinly sliced
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2 tbsp butter
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1 cup sour cream
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1 cup mayonnaise
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1 ½ cups shredded cheddar cheese (sharp is best)
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½ cup Parmesan cheese, grated
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1 tsp garlic powder
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Salt and black pepper, to taste
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1 cup crushed buttery crackers (e.g., Ritz) or breadcrumbs
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2 tbsp butter, melted (for topping)
👩🍳 Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Sauté the onions:
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In a large skillet, melt 2 tbsp butter over medium heat.
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Add sliced onions and cook slowly for about 15–20 minutes until soft and golden, but not browned.
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Make the creamy base:
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In a large bowl, mix sour cream, mayonnaise, cheddar cheese, Parmesan, garlic powder, salt, and pepper.
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Stir in the sautéed onions and mix well.
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Assemble:
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Pour mixture into prepared baking dish.
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Top evenly with crushed crackers or breadcrumbs.
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Drizzle the melted butter over the top.
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Bake:
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Bake uncovered for 25–30 minutes, or until bubbly and golden brown on top.
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Cool slightly, then serve warm. It thickens as it sets.
📝 Tips & Variations:
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Use a mix of yellow and sweet Vidalia onions for extra flavor.
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Add cooked bacon crumbles or chopped green onions for depth.
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Make it a main dish by adding cooked shredded chicken or ham.