air fryer stuffed mushrooms are a fantastic appetizer or snack—crispy on the outside, juicy and flavorful inside! Here’s a detailed recipe for Air Fryer Stuffed Mushrooms:
Air Fryer Stuffed Mushrooms
Ingredients
- 12 large white or cremini mushrooms, stems removed and finely chopped
- 2 tablespoons olive oil (divided)
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs (panko works great)
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon dried oregano or Italian seasoning
- Salt and pepper, to taste
- Optional: cooked and crumbled bacon or sausage for extra flavor
Instructions
Step 1: Prep the mushrooms
- Clean mushrooms gently with a damp paper towel. Remove stems carefully and finely chop them to use in the filling.
Step 2: Make the filling
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Add chopped mushroom stems, onion, and garlic. Sauté until softened and fragrant (about 4-5 minutes).
- Remove from heat and stir in breadcrumbs, Parmesan, cream cheese, parsley, oregano, salt, and pepper. Mix well until combined.
- If using bacon or sausage, stir it in now.
Step 3: Stuff the mushrooms
- Brush mushroom caps with remaining olive oil.
- Spoon the filling generously into each mushroom cap, pressing lightly to pack it.
Step 4: Air fry
- Preheat your air fryer to 350°F (175°C).
- Place the stuffed mushrooms in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, or until the mushrooms are tender and the tops are golden brown.
Step 5: Serve
- Garnish with extra parsley or a sprinkle of Parmesan, and serve warm.
Tips
- Don’t overcrowd the basket; cook in batches if needed.
- Add some chopped spinach or sun-dried tomatoes to the filling for a twist.
- Serve with a dipping sauce like garlic aioli or marinara.