Here’s a tasty and straightforward recipe for Air Fryer Stuffed Chicken Breast—juicy chicken packed with flavorful filling, perfectly cooked and crispy on the outside thanks to the air fryer!
🍗 Air Fryer Stuffed Chicken Breast
⏱️ Time: 25–30 minutes
🍽️ Serves: 2–4
🧂 Ingredients:
- 2 large boneless, skinless chicken breasts
- 4 oz cream cheese (softened)
- ½ cup spinach (fresh or thawed frozen, squeezed dry)
- ½ cup shredded mozzarella or cheddar cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning or dried herbs (basil, oregano, thyme)
- Salt & pepper to taste
- 1 tbsp olive oil
- Toothpicks or kitchen twine (to secure)
🔪 Instructions:
1. Prep the Chicken
- Using a sharp knife, carefully cut a pocket into the side of each chicken breast (don’t cut all the way through).
- Season inside and out with salt, pepper, and Italian seasoning.
2. Make the Filling
- In a bowl, mix cream cheese, spinach, shredded cheese, and garlic until well combined.
3. Stuff the Chicken
- Spoon the filling evenly into each chicken breast pocket.
- Secure with toothpicks or kitchen twine to keep the filling inside.
4. Air Fry
- Preheat the air fryer to 375°F (190°C).
- Brush or rub the chicken breasts with olive oil.
- Place them in the air fryer basket, making sure they don’t touch.
- Cook for 18–22 minutes, flipping halfway through, until chicken is cooked through and internal temperature reaches 165°F (74°C).
5. Rest and Serve
- Let chicken rest for 5 minutes before slicing.
- Remove toothpicks or twine carefully.
- Serve with your favorite sides!
🍽️ Tips & Variations:
- Swap spinach for sun-dried tomatoes, mushrooms, or basil pesto.
- Add crispy bacon or prosciutto for extra flavor.
- Top with marinara sauce for an Italian twist.