Here’s a simple and delicious homemade ice cream recipe that doesn’t require an ice cream maker — plus variations if you want to get creative!
🍦 Homemade Vanilla Ice Cream (No-Churn)
Ingredients:
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions:
- Whip the Cream:
- In a large bowl, whip the cold heavy cream until stiff peaks form (use a hand mixer or stand mixer).
- Mix the Base:
- In another bowl, stir together sweetened condensed milk, vanilla extract, and salt.
- Combine:
- Gently fold the whipped cream into the condensed milk mixture until fully combined. Do not overmix.
- Freeze:
- Pour into a loaf pan or airtight container.
- Smooth the top, cover with plastic wrap or lid, and freeze for at least 6 hours or overnight.
- Serve:
- Scoop and enjoy! Let it sit out for a couple of minutes if it’s too firm.
🍓 Flavor Variations
- Strawberry Ice Cream:
- Add ½ cup strawberry purée or jam to the base before folding in the whipped cream.
- Chocolate:
- Add ½ cup cocoa powder or melted chocolate to the condensed milk mixture.
- Cookies & Cream:
- Fold in 1 cup crushed Oreos or any favorite cookie chunks.
- Mint Chocolate Chip:
- Add ½ tsp peppermint extract + a few drops green food coloring + ½ cup mini chocolate chips.
🥶 Want a Custard-Style Ice Cream (with Eggs & Ice Cream Maker)?
Let me know — I can give you the stovetop version too!