That sounds absolutely decadent — a Blondie Oreo Buttermilk Pound Cake combines rich vanilla caramel flavors (from the blondie), tangy moisture (from buttermilk), and crunchy-creamy texture (from Oreos). Here’s a custom recipe that blends all those elements beautifully:
🍰 Blondie Oreo Buttermilk Pound Cake
🎂 Yields: 1 loaf or bundt | Prep Time: 20 mins | Bake Time: 50–60 mins
🧾 Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1½ cups light brown sugar, packed
- 4 large eggs
- 1 tbsp vanilla extract
- 2¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- 15 Oreo cookies, roughly chopped
- Optional: ½ cup white chocolate chips
For the Blondie Glaze (optional but amazing):
- ¼ cup butter
- ½ cup light brown sugar
- 2 tbsp milk or cream
- ½ cup powdered sugar
- Pinch of salt
- 1 tsp vanilla
🔪 Instructions
1. Prep the Oven & Pan:
- Preheat oven to 325°F (165°C).
- Grease and flour a bundt or 9×5-inch loaf pan, or line with parchment if using a loaf pan.
2. Make the Cake Batter:
- In a large bowl, cream butter and brown sugar until fluffy (2–3 minutes).
- Add eggs one at a time, mixing well after each. Stir in vanilla.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Add dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with dry ingredients.
- Gently fold in chopped Oreos and white chocolate chips if using.
3. Bake:
- Pour batter into prepared pan and smooth the top.
- Bake for 50–60 minutes or until a toothpick comes out clean (start checking at 50 min).
- Let cool in the pan for 15–20 minutes, then remove to a wire rack to cool completely.
4. Make the Blondie Glaze (optional):
- In a small saucepan, melt butter and brown sugar over medium heat until bubbly and smooth.
- Stir in milk and bring to a simmer.
- Remove from heat and whisk in powdered sugar, vanilla, and a pinch of salt.
- Drizzle over cooled cake.
🍽 Serving Tips:
- Serve slightly warm with a scoop of vanilla ice cream.
- Want extra Oreo flair? Press mini Oreo halves on top of the glaze before it sets.
Would you like to turn this into cupcakes or a layer cake version?