Strawberry Chocolate Cake

Here’s a Strawberry Chocolate Cake recipe that strikes a beautiful balance between rich cocoa and fresh, fruity sweetness—perfect for birthdays, romantic occasions, or when you just want to impress yourself.

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🍓🍫 Strawberry Chocolate Cake Recipe

Ingredients

For the Chocolate Cake (Makes 2 layers):

• 1¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1½ tsp baking powder
• 1½ tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water or hot coffee (for deeper flavor)

For the Strawberry Filling:

• 1½ cups fresh strawberries, diced
• 2 tbsp sugar
• 1 tsp lemon juice
• Optional: 1 tsp cornstarch mixed with 1 tbsp water (for thickening)

For the Chocolate Frosting:

• 1 cup unsalted butter, softened
• ¾ cup cocoa powder
• 2½ cups powdered sugar
• ¼ cup milk (plus more as needed)
• 1 tsp vanilla extract
• Pinch of salt

Toppings (optional):

• Whole or halved fresh strawberries
• Chocolate shavings or ganache drizzle

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🔪 Instructions

1. Make the Chocolate Cake:

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. In a large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla. Beat until smooth.
4. Carefully stir in boiling water or coffee. Batter will be thin—don’t worry.
5. Divide batter between pans and bake 30–35 minutes, or until a toothpick comes out clean.
6. Cool completely on a wire rack.

2. Prepare Strawberry Filling:

1. In a small saucepan, combine strawberries, sugar, and lemon juice.
2. Cook over medium heat until berries soften (5–8 mins). Add cornstarch slurry if you want it thicker.
3. Let cool completely before using.

3. Make the Chocolate Frosting:

1. Beat butter until creamy.
2. Add cocoa powder, then slowly add powdered sugar and milk, alternating until fluffy.
3. Mix in vanilla and a pinch of salt.

4. Assemble the Cake:

1. Place one cake layer on a serving plate.
2. Spread a thin layer of frosting, then spoon on strawberry filling (stay ½ inch from the edges).
3. Top with the second cake layer.
4. Frost the top and sides. Decorate with strawberries and optional ganache or shavings.

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📝 Tips:

• Want it extra decadent? Add a layer of sliced fresh strawberries on top of the filling.
• Chill the cake for 30 minutes before slicing for neater layers.
• It keeps well in the fridge for 3–4 days.

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Would you like a version that’s gluten-free, vegan, or made with a boxed cake shortcut?