Here’s a comforting, flavorful recipe for Creamy Mushroom Chicken—a go-to for weeknight dinners or even casual entertaining. Tender chicken breasts are smothered in a rich, garlicky mushroom cream sauce. It’s delicious over mashed potatoes, rice, or pasta.
🍄 Creamy Mushroom Chicken
Ingredients (Serves 4):
- 4 boneless, skinless chicken breasts (or thighs)
- Salt & pepper to taste
- 1 tsp garlic powder (optional)
- 2 tbsp olive oil or butter
- 8 oz (about 2 ½ cups) cremini or white mushrooms, sliced
- 3–4 cloves garlic, minced
- 1 small shallot or ½ onion, finely diced (optional)
- ½ cup chicken broth (or white wine)
- 1 cup heavy cream (or half-and-half for lighter version)
- ½ cup grated Parmesan cheese
- 1 tsp fresh thyme or ½ tsp dried
- Fresh parsley (optional garnish)
🔪 Instructions:
- Prep the Chicken
Season chicken with salt, pepper, and garlic powder on both sides. - Sear the Chicken
Heat olive oil or butter in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown and nearly cooked through. Remove and set aside. - Sauté Mushrooms
In the same skillet, add a little more oil if needed. Sauté mushrooms for 5–7 minutes until browned and moisture has evaporated. Add garlic and shallot, cook for 1–2 more minutes. - Deglaze the Pan
Pour in chicken broth (or wine) and scrape up any brown bits from the bottom of the pan. Let it reduce for 2–3 minutes. - Make the Cream Sauce
Lower heat to medium-low. Stir in cream, Parmesan, and thyme. Let the sauce simmer gently for 3–5 minutes until slightly thickened. - Return Chicken to Pan
Place chicken back in the skillet. Simmer for another 5–7 minutes, spooning sauce over the top, until chicken is fully cooked and sauce is rich. - Serve
Garnish with chopped fresh parsley and more Parmesan if desired.
📝 Tips:
- Add spinach or sun-dried tomatoes for a twist.
- For a dairy-free version: sub coconut cream and nutritional yeast.
- Excellent with mashed potatoes, pasta, polenta, or crusty bread.
Would you like a one-pan baked version or a slow cooker adaptation?