Here’s a crowd-pleasing, crunchy, and flavor-packed recipe for Crispy Crab Cake Egg Rolls with Lemon Dip — combining the classic richness of crab cakes with the irresistible texture of a crispy egg roll. Perfect for appetizers, party bites, or seafood lovers!
🦀 Crispy Crab Cake Egg Rolls with Lemon Dip
🍽️ Servings: 8 egg rolls
⏱️ Time: 30 minutes
🧂 Ingredients:
For the Crab Cake Filling:
- 1 cup lump crab meat (picked over for shells)
- ¼ cup mayonnaise
- 1 egg
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- ½ tsp Old Bay seasoning
- ¼ tsp garlic powder
- ½ cup breadcrumbs (panko or regular)
- 2 tbsp green onions, finely chopped
- 2 tbsp red bell pepper, finely diced (optional for color and crunch)
- Salt and pepper to taste
For Assembly:
- 8 egg roll wrappers
- Small bowl of water (for sealing wrappers)
- Oil for frying (vegetable or canola)
For the Lemon Dip:
- ½ cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp Dijon mustard
- Salt and black pepper to taste
- Optional: a pinch of cayenne or paprika
🍳 Instructions:
1. Make the Crab Cake Mixture
- In a bowl, combine mayonnaise, egg, mustard, Worcestershire, and seasonings. Mix well.
- Gently fold in the crab meat, breadcrumbs, green onions, and bell pepper.
- Chill in the fridge for 10–15 minutes to firm up.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper in a diamond shape. Add 2–3 tablespoons of crab mixture in the center.
- Fold the bottom point over the filling, then the sides, and roll tightly toward the top. Seal with a dab of water.
- Repeat with the remaining wrappers.
3. Fry Until Crispy
- Heat oil (about 2 inches deep) in a skillet or deep fryer to 350°F (175°C).
- Fry egg rolls 2–3 at a time for 3–4 minutes, turning occasionally, until golden brown and crispy.
- Remove and drain on paper towels.
4. Make the Lemon Dip
- In a small bowl, whisk together mayo, lemon juice, zest, Dijon, and seasonings.
- Chill until ready to serve.
📝 Tips & Variations:
- Air Fryer Option: Spray with oil and cook at 375°F (190°C) for 10–12 minutes, flipping halfway.
- Add a little hot sauce or jalapeño to the filling for heat.
- Substitute with shrimp or imitation crab if needed.
- Want a sweeter twist? Mix in a spoonful of sweet chili sauce with the dip.
Would you like a remoulade sauce alternative or a version with cream cheese or Cajun spice?