Mint and Coriander Sauce is a flavorful, vibrant sauce often served with Indian snacks, kebabs, or grilled dishes. It’s made with fresh herbs, spices, and tangy elements. Here’s a simple recipe for a delicious Mint and Coriander Sauce:
Ingredients:
- 1 cup fresh cilantro (coriander leaves)
- 1/2 cup fresh mint leaves
- 1-2 green chilies (adjust to your spice preference)
- 1 small onion (optional)
- 1-2 tablespoons lemon juice or lime juice
- 1 teaspoon ginger, grated
- 1/2 teaspoon cumin powder (roasted if possible)
- 1/2 teaspoon chaat masala (optional but recommended)
- Salt to taste
- 1 tablespoon sugar or jaggery (optional, for sweetness)
- 1/4 cup water (or more, depending on desired consistency)
Instructions:
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Wash the herbs: Thoroughly wash the cilantro and mint leaves to remove any dirt or grit.
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Blend the chutney: In a blender or food processor, combine the cilantro, mint, green chilies, ginger, onion (if using), cumin powder, chaat masala, lemon juice, and salt. Add a little water to help blend everything together smoothly.
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Adjust the consistency: Add water a little at a time until you reach your desired consistency. For a thicker chutney, use less water; for a runnier chutney, add more.
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Taste and adjust: Taste the chutney and adjust the seasoning. Add sugar or jaggery if you want a slight sweetness to balance the spice, or more lemon juice for tang.
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Serve: Transfer the chutney to a bowl. It can be served immediately or chilled for a little while to let the flavors meld.
Green chutney can be stored in the refrigerator for up to 3-4 days. It’s perfect for pairing with pakoras, samosas, grilled meats, or even as a spread for sandwiches and wraps.
Enjoy your flavorful Green Chutney!