Here’s a super simple and quick recipe for Easy Bisquick Cinnamon Rolls — no yeast, no waiting, just soft, fluffy, cinnamon-swirled goodness using trusty Bisquick baking mix!
🍥 Easy Bisquick Cinnamon Rolls (No Yeast!)
Ingredients:
For the Dough:
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 1 tbsp sugar (optional for extra sweetness)
For the Filling:
- 2 tbsp butter, melted
- 1/3 cup brown sugar
- 1 1/2 tsp cinnamon
For the Glaze (optional but delicious):
- 1/2 cup powdered sugar
- 1–2 tbsp milk or cream
- 1/4 tsp vanilla extract
🌀 Instructions:
- Preheat oven to 375°F (190°C). Grease an 8-inch round or square baking pan.
- Make the dough:
- In a medium bowl, mix Bisquick and milk just until a soft dough forms. Do not overmix — it’s okay if it’s a little sticky.
- Roll out the dough:
- On a floured surface, gently knead the dough 4–5 times.
- Roll into a rectangle, about 1/4 inch thick (roughly 8×12 inches).
- Add the filling:
- Brush melted butter over the dough.
- Mix brown sugar and cinnamon in a small bowl, then sprinkle evenly over the buttered surface.
- Roll & slice:
- Starting from the long side, roll the dough tightly into a log.
- Slice into 8–10 rolls and place them in the greased pan, cut side up.
- Bake for 20–25 minutes, or until lightly golden on top and cooked through.
- Glaze (optional):
- While the rolls are baking, whisk together powdered sugar, milk, and vanilla.
- Drizzle over warm cinnamon rolls once they’re out of the oven.
✅ Tips:
- Add chopped nuts or raisins to the filling for extra flavor.
- Serve warm — these are best fresh out of the oven!
- You can prep the rolls ahead and bake in the morning for a quick breakfast treat.
Would you like a version with cream cheese frosting or a gluten-free variation?