Homemade Easy Cheesy Pizza Pockets

Homemade Easy Cheesy Pizza Pockets are a fun and delicious snack or meal! Here’s a simple and quick recipe to make these cheesy treats at home.

🧀 Homemade Easy Cheesy Pizza Pockets

Ingredients:

• 1 package refrigerated pizza dough (or homemade dough if preferred)
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp crushed red pepper flakes (optional, for a little kick)
• 1 tbsp olive oil (for brushing)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the pizza dough: Roll out the pizza dough on a floured surface to about 1/8-inch thickness. Use a round cutter or a glass to cut into 4 to 6 circles (depending on the size you want).
3. Assemble the pockets:
   • Place a tablespoon of pizza sauce in the center of each dough circle.
   • Add about 2 tablespoons of shredded mozzarella cheese on top of the sauce.
   • Sprinkle a little grated Parmesan cheese, oregano, garlic powder, and red pepper flakes (if using) for extra flavor.
4. Seal the pockets: Fold the dough over the filling to create a half-moon shape. Pinch the edges together tightly, folding over slightly to seal. You can also crimp with a fork for a neat edge.
5. Brush with olive oil: Lightly brush the tops of the pockets with olive oil for a golden finish.
6. Bake for 12–15 minutes, or until the pockets are golden brown and crispy.
7. Let cool for a few minutes before serving.

Tips:

• For extra flavor, you can add cooked sausage, pepperoni, or even vegetables like bell peppers or mushrooms to the filling.
• Serve with extra pizza sauce for dipping.

Would you like any variations or additional toppings to customize these pizza pockets?