Here’s a sweet, tropical treat that’s light, creamy, and incredibly easy to make — Pineapple Heaven Cake! This no-fuss dessert is perfect for summer parties, potlucks, or anytime you crave pineapple and whipped cream bliss.
🍍 Pineapple Heaven Cake (No-Bake Style)
✅ Why You’ll Love It:
- Just a few ingredients
- No baking required (if using store-bought cake)
- Creamy, fruity, and light
📝 Ingredients:
- 1 box angel food cake mix (or one pre-made angel food cake)
- 1 (20 oz) can crushed pineapple in juice (do not drain)
- 1 (8 oz) tub whipped topping (Cool Whip or similar)
- 1 (3.4 oz) box instant vanilla pudding mix
- 1/2 cup cold milk
- Optional: extra crushed pineapple or pineapple chunks for topping
- Optional: shredded coconut or chopped pecans for garnish
👩🍳 Instructions:
1. Make the Base (Cake Layer):
- If using a cake mix, bake according to package directions and let it cool completely.
- Tear or cube the angel food cake into bite-sized pieces and place into a 9×13″ dish.
2. Mix the Pineapple Topping:
- In a bowl, whisk together pudding mix and cold milk until thickened (about 2 minutes).
- Fold in the entire can of crushed pineapple (with juice).
- Gently fold in the whipped topping until combined.
3. Assemble the Cake:
- Spread the pineapple mixture evenly over the cubed cake.
- Smooth the top with a spatula.
4. Chill:
- Refrigerate for at least 2 hours (overnight is best for flavor and texture).
5. Garnish & Serve:
- Top with extra pineapple, coconut, or pecans if desired.
- Slice and enjoy chilled!
🍰 Tip:
This cake is also great layered in a trifle dish or as individual parfait cups for parties.
Would you like a variation using cream cheese or a fluffier mousse-style topping?