Garlic shrimp is a delicious and flavorful dish that combines succulent shrimp with a savory, buttery garlic sauce. It’s quick to prepare and can be served with rice, pasta, or even on its own as an appetizer or main course. Here’s a simple recipe to make garlic shrimp at home:
Ingredients:
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1 lb large shrimp, peeled and deveined
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3 tbsp olive oil (or butter for a richer flavor)
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4-5 cloves garlic, minced
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1/4 tsp red pepper flakes (optional, for a bit of heat)
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Salt and pepper to taste
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1 tbsp lemon juice
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1/4 cup white wine (optional)
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Fresh parsley, chopped (for garnish)
Instructions:
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Prepare the Shrimp: If you haven’t already, peel and devein the shrimp. Pat them dry with a paper towel to ensure they sear well.
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Cook the Garlic: In a large skillet, heat the olive oil (or butter) over medium heat. Once hot, add the minced garlic and cook for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
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Cook the Shrimp: Add the shrimp to the skillet in a single layer. Sprinkle with salt, pepper, and red pepper flakes (if using). Let the shrimp cook for 2-3 minutes on one side, then flip them over and cook for another 1-2 minutes, or until they turn pink and opaque.
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Deglaze the Pan (optional): If you want extra flavor, pour in the white wine (or a bit of water or chicken broth), stirring to deglaze the pan and incorporate the flavorful bits stuck to the bottom.
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Add Lemon and Garnish: Squeeze fresh lemon juice over the shrimp and give everything a good toss to coat. Garnish with freshly chopped parsley.
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Serve: Serve the garlic shrimp hot with your favorite side, such as rice, pasta, or a salad.
Enjoy your garlic shrimp! Would you like any other recipe suggestions or tips on variations