Potato and Meatloaf Casserole is a comforting, hearty dish that combines tender potatoes with a flavorful meatloaf, all baked together into a satisfying casserole. Here’s a recipe for you to try:
Ingredients:
- 1 lb ground beef (or a mix of beef and pork for extra flavor)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4-5 medium potatoes, peeled and sliced thinly
- 2 tablespoons olive oil (for the potatoes)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 cup ketchup (for topping)
- 1 tablespoon brown sugar (optional, for the ketchup topping)
- Fresh parsley, chopped (optional for garnish)
Instructions:
- Preheat the oven:
- Preheat your oven to 375°F (190°C).
- Prepare the meatloaf mixture:
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, dried oregano, thyme, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and set aside.
- Prepare the potatoes:
- In a bowl, toss the sliced potatoes with olive oil and a pinch of salt and pepper.
- Layer the sliced potatoes evenly in the bottom of a greased 9×13-inch casserole dish.
- Add the meatloaf:
- Place the meatloaf mixture on top of the layer of potatoes, pressing it down gently to cover the potatoes evenly.
- Make the topping:
- In a small bowl, mix the ketchup with the brown sugar (if using). Spread this mixture over the top of the meatloaf.
- Bake the casserole:
- Cover the casserole with foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 20-30 minutes until the meatloaf is fully cooked (internal temperature should reach 160°F or 71°C) and the potatoes are tender when pierced with a fork.
- Add the cheese:
- In the last 10 minutes of baking, sprinkle the shredded cheese over the top of the casserole and return it to the oven until the cheese is melted and bubbly.
- Serve:
- Remove the casserole from the oven and let it rest for a few minutes. Garnish with fresh parsley (if desired), slice, and serve!
This dish is a great one-pan meal that combines the comfort of a meatloaf with the heartiness of potatoes, topped with melty cheese and a sweet, tangy ketchup glaze. Would you like any additional tips or variations for this casserole?