Here’s a simple and delicious Coconut Cookies recipe that results in soft, chewy, and slightly crispy treats with a wonderful coconut flavor!
Ingredients:
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1 1/2 cups sweetened shredded coconut
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsalted butter (softened)
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1/2 cup granulated sugar
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1/4 cup brown sugar (packed)
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1 large egg
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1 teaspoon vanilla extract
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Dry Ingredients:
In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
4. Add the Egg and Vanilla:
Beat in the egg and vanilla extract until fully combined.
5. Add the Dry Ingredients:
Gradually add the flour mixture to the butter mixture, mixing until just combined. Be careful not to overmix.
6. Stir in the Coconut:
Fold the shredded coconut into the dough, ensuring it’s evenly distributed.
7. Shape the Cookies:
Scoop tablespoon-sized portions of the cookie dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheet.
8. Flatten the Cookies (Optional):
Gently press down on each dough ball with a fork or your fingers to slightly flatten them. This will help them bake evenly and spread slightly.
9. Bake:
Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them, as coconut can brown quickly.
10. Cool:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Coconut Cookies are chewy on the inside with a crisp, golden exterior. They’re perfect for coconut lovers and make a great snack or dessert! Enjoy!