Here’s a delicious Blackberry Cake recipe that combines the natural sweetness of blackberries with a light and fluffy cake base. It’s perfect for any occasion!
Ingredients:
For the cake:
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1 1/2 cups fresh blackberries (you can use frozen if fresh isn’t available)
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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1 1/2 cups granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 cup buttermilk (or regular milk)
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1 tablespoon lemon zest (optional for added flavor)
For the frosting:
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8 oz cream cheese, softened
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1/4 cup unsalted butter, softened
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2 cups powdered sugar
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1 teaspoon vanilla extract
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2-3 tablespoons blackberry puree (blend a handful of blackberries for this)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or you can use one 9×13 pan).
2. Prepare the Blackberries:
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Mash about 1/2 cup of the blackberries to create a puree. Set aside.
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Optionally, you can also reserve a few whole blackberries for garnish later.
3. Make the Cake Batter:
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy (about 3-5 minutes). You can use an electric mixer for this.
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Add the eggs one at a time, beating well after each addition, and then add the vanilla extract and lemon zest (if using).
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Gradually mix in the dry ingredients in batches, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix just until combined.
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Gently fold in the blackberry puree.
4. Bake the Cake:
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Divide the batter evenly between the prepared cake pans.
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Bake for 25-30 minutes (for 9-inch pans) or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
5. Prepare the Frosting:
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While the cake is cooling, make the frosting. Beat together the softened cream cheese and butter until smooth and creamy.
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Gradually add the powdered sugar, 1/2 cup at a time, mixing well after each addition.
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Stir in the vanilla extract and blackberry puree, and mix until smooth and well combined. Add more blackberry puree to achieve the desired flavor and consistency.
6. Assemble the Cake:
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Once the cakes are fully cooled, spread frosting on top of the first layer of cake.
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Place the second cake layer on top and frost the top and sides of the entire cake with the cream cheese frosting.
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Garnish with whole blackberries, if desired.
7. Serve:
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Slice the cake and serve chilled or at room temperature.
This Blackberry Cake is a sweet, fruity treat with a creamy frosting that is sure to impress anyone who tries it! Enjoy!