Here is Paula Deen’s 5-Minute Fudge recipe, which is quick, easy, and delicious:
Ingredients:
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1 (14 oz) can sweetened condensed milk
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1 (12 oz) package semisweet chocolate chips
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1 teaspoon vanilla extract
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1 cup chopped nuts (optional)
Instructions:
1. Prepare the Pan:
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Line an 8×8-inch square baking pan with parchment paper or foil for easy removal later.
2. Melt the Chocolate:
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In a saucepan over medium heat, combine the sweetened condensed milk and the semisweet chocolate chips.
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Stir constantly until the chocolate is completely melted and smooth.
3. Add Vanilla:
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Remove the saucepan from the heat and stir in the vanilla extract.
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If you’re adding nuts, fold them in now.
4. Pour into Pan:
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Pour the melted fudge mixture into the prepared pan and spread it evenly.
5. Chill and Set:
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Refrigerate the fudge for about 2 hours, or until it’s firm and set.
6. Serve:
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Once set, cut the fudge into small squares and enjoy!
This easy and delicious fudge only takes about 5 minutes of prep time and is a perfect treat when you’re in a hurry! Enjoy!