Baked potatoes with garlic and butter are a simple and delicious side dish that pairs well with almost any meal. The buttery garlic topping adds a rich flavor to the soft, fluffy interior of the baked potato. Here’s a simple recipe:
Ingredients:
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4 medium russet potatoes (or any large baking potatoes)
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3 tablespoons unsalted butter (melted)
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3-4 cloves garlic, minced (or more for extra garlic flavor)
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1 tablespoon fresh parsley (chopped, optional for garnish)
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Salt and pepper to taste
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Olive oil (for brushing)
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes:
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Scrub the potatoes thoroughly to remove any dirt. Pat them dry with a paper towel.
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Pierce each potato a few times with a fork to allow steam to escape while baking.
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Rub the potatoes with olive oil and sprinkle them with salt for added flavor and crispy skin.
3. Bake the Potatoes:
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Place the prepared potatoes directly on the oven rack (you can place a baking sheet on the lower rack to catch any drips) and bake for 45-60 minutes, depending on the size of the potatoes. Check for doneness by inserting a fork or knife into the center of the potato—it should slide in easily when the potatoes are fully cooked.
4. Prepare the Garlic Butter:
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While the potatoes are baking, melt the butter in a small saucepan over low heat.
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Add the minced garlic to the butter and cook for about 1-2 minutes, just until fragrant. Be careful not to burn the garlic.
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Remove from heat and set aside.
5. Finish the Potatoes:
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When the potatoes are done baking, remove them from the oven. Let them cool for a few minutes until they’re easier to handle.
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Cut a slit down the center of each potato and gently squeeze the sides to fluff up the insides.
6. Top the Potatoes:
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Drizzle the garlic butter over the top of the potatoes, making sure to let some of it seep into the fluffy interior.
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Season with additional salt and pepper to taste.
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Garnish with freshly chopped parsley, if desired.
7. Serve:
Serve the garlic and butter baked potatoes as a side dish with your favorite protein or enjoy them on their own with additional toppings like sour cream, cheese, or chives.
These garlic butter baked potatoes are the perfect comfort food—crispy on the outside, soft and fluffy on the inside, and loaded with delicious garlic and butter! Enjoy!