Here’s a simple and delicious recipe for Baked Spaghetti with Minced Beef and Bacon:
Ingredients:
- 1 lb (450g) spaghetti
- 1 tbsp olive oil
- 1 lb (450g) minced beef
- 6 slices bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 tbsp tomato ketchup (optional)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream (optional for creamier texture)
Instructions:
- Preheat oven to 375°F (190°C).
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Prepare the meat mixture:
- Heat olive oil in a large skillet over medium heat. Add the chopped bacon and cook until crispy. Remove bacon from the skillet and set aside, leaving the rendered fat in the pan.
- Add minced beef to the same skillet and cook until browned, breaking it up with a spoon. Drain any excess fat.
- Add the chopped onion and garlic to the skillet, and cook until softened, about 3-4 minutes.
- Stir in the diced tomatoes, tomato paste, ketchup (if using), oregano, basil, salt, and pepper. Simmer the mixture for about 10 minutes to let the flavors combine.
- Assemble the baked spaghetti:
- In a large mixing bowl, combine the cooked spaghetti, beef mixture, crispy bacon, and heavy cream (if using). Mix well.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake: Cover the dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Serve: Let the baked spaghetti cool for a few minutes before serving.
Enjoy your hearty and cheesy Baked Spaghetti with Minced Beef and Bacon! It’s perfect for family dinners or meal prep.