Beef Noodle Casserole is a comforting, hearty dish that combines seasoned ground beef, tender noodles, creamy sauce, and cheese—making it a perfect meal for family dinners or potlucks. Here’s a simple and delicious recipe to try:
Beef Noodle Casserole Recipe
Ingredients:
-
1 lb ground beef
-
1 medium onion, diced
-
2 cloves garlic, minced
-
1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
-
1 cup sour cream
-
1 cup beef broth (or water)
-
8 oz egg noodles (or any pasta you prefer)
-
2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
-
1 teaspoon dried oregano
-
1/2 teaspoon dried basil
-
1/2 teaspoon salt (or to taste)
-
1/4 teaspoon black pepper
-
1 tablespoon olive oil (for cooking)
-
Chopped parsley (for garnish, optional)
Instructions:
1. Cook the Noodles:
-
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions (usually 7-8 minutes), until al dente.
-
Drain the noodles and set them aside.
2. Prepare the Beef Mixture:
-
In a large skillet, heat the olive oil over medium heat.
-
Add the diced onion and cook for 3-4 minutes, until softened.
-
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat.
-
Add the minced garlic and cook for another minute, until fragrant.
3. Make the Sauce:
-
To the beef mixture, add the cream of mushroom soup, sour cream, and beef broth. Stir everything together until well combined.
-
Season with oregano, basil, salt, and pepper. Taste and adjust seasonings if needed.
-
Simmer the sauce on low heat for about 5 minutes, stirring occasionally, until everything is heated through and the sauce thickens slightly.
4. Assemble the Casserole:
-
Preheat your oven to 350°F (175°C).
-
In a large mixing bowl, combine the cooked noodles with the beef mixture. Stir in 1 1/2 cups of shredded cheese (reserve the remaining 1/2 cup for topping).
-
Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
5. Bake the Casserole:
-
Sprinkle the remaining 1/2 cup of shredded cheese over the top of the casserole.
-
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is hot throughout.
6. Garnish and Serve:
-
Remove from the oven and let the casserole sit for a few minutes to set.
-
Garnish with chopped parsley if desired and serve hot!
Tips:
-
Add Veggies: To make the casserole even more nutritious, you can add vegetables like peas, carrots, or spinach to the beef mixture.
-
Different Cheese: Feel free to experiment with different types of cheese, like mozzarella, Parmesan, or provolone, for a unique flavor.
-
Make-Ahead: You can prepare this casserole in advance and refrigerate it (before baking) for up to 24 hours. Just bake it when you’re ready to serve.
-
Freezing: This casserole freezes well. Simply assemble it, cover tightly with foil, and freeze. When ready to bake, just thaw in the refrigerator overnight and bake as directed.
Beef Noodle Casserole is a comforting, all-in-one dish that’s perfect for a busy night or when you need something hearty and satisfying. Enjoy