A savory potato pancake with a creamy yogurt sauce is a delicious and satisfying dish. Here’s a recipe to make it:
Savory Potato Pancakes:
Ingredients:
- 4 medium potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 eggs
- 1/4 cup all-purpose flour (you can use gluten-free flour if preferred)
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 2 tbsp fresh parsley or dill (optional for garnish)
- Olive oil or vegetable oil for frying
Instructions:
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Prepare the Potatoes: Grate the potatoes using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out excess moisture. This step helps the pancakes crisp up.
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Mix the Ingredients: In a large mixing bowl, combine the grated potatoes, chopped onion, eggs, flour, baking powder, garlic powder, salt, and pepper. Mix until well combined.
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Heat the Oil: Heat a couple of tablespoons of oil in a large skillet over medium heat. Make sure the oil is hot but not smoking.
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Cook the Pancakes: Scoop about 2 tablespoons of the potato mixture and form it into a small patty. Place it in the skillet and flatten it slightly. Cook the pancakes for 3-4 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.
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Drain the Pancakes: Once cooked, transfer the pancakes to a plate lined with paper towels to drain excess oil.
Creamy Yogurt Sauce:
Ingredients:
- 1 cup plain Greek yogurt (for a thicker, creamier sauce)
- 1 tbsp lemon juice
- 1 tsp garlic, finely minced (or garlic powder)
- 1 tbsp fresh dill or parsley, chopped (optional)
- Salt and pepper, to taste
- 1-2 tsp olive oil (optional, for richness)
Instructions:
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In a small bowl, mix together the Greek yogurt, lemon juice, garlic, and olive oil (if using). Stir until smooth and creamy.
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Season the sauce with salt and pepper to taste. If you’d like, add in the fresh dill or parsley for extra flavor.
Serve:
Serve the savory potato pancakes hot with a generous dollop of the creamy yogurt sauce on top or on the side for dipping. Garnish with extra herbs if desired.
Enjoy your savory potato pancakes with creamy yogurt sauce!