no oven stovetop bread recipe

Here’s a simple no-oven, stovetop bread recipe that you can make without an oven. It’s soft, delicious, and easy to prepare with basic ingredients.

Stovetop Bread Recipe

Ingredients:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp salt

• 1 tbsp sugar (optional)

• 2 tbsp vegetable oil or melted butter

• ¾ cup water (add more if needed)

• 1 tsp of herbs or spices (optional – like garlic powder, dried oregano, or thyme)

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar (if using). Stir well to combine.

2. Add Wet Ingredients: Add the vegetable oil (or melted butter) to the dry ingredients and mix it in until you get a crumbly texture. Gradually add the water a little at a time, stirring until the dough starts to come together. The dough should be soft and slightly sticky. If it’s too dry, add a little more water, 1 tbsp at a time, until you get the right consistency.

3. Knead the Dough: Turn the dough onto a lightly floured surface and knead it gently for 2-3 minutes, just until it becomes smooth. You don’t need to knead it for too long, just enough to form a smooth dough.

4. Shape the Dough: Roll the dough into a ball and then flatten it into a thick round disk, about 1 inch thick. You can also shape it into a smaller round or oval loaf, depending on your preference.

5. Heat the Pan: Place a heavy-bottomed frying pan or skillet on the stove over medium heat. Make sure the pan is wide enough to fit the shaped dough.

6. Cook the Bread: Lightly grease the skillet or use a non-stick one. Place the dough disk into the pan and cover it with a lid (if you don’t have a lid, you can use aluminum foil). Cook on medium heat for about 5-7 minutes on each side. The bread should turn golden brown on both sides. Be sure to check the bottom frequently so it doesn’t burn. If the bread is browning too quickly, lower the heat and continue cooking until fully cooked through.

7. Check for Doneness: After both sides are golden and the bread feels firm to the touch, remove it from the pan. To check for doneness, you can tap on the bread – it should sound hollow when it’s fully cooked.

8. Cool and Serve: Let the bread cool for a few minutes before slicing and serving. You can serve it as a side with soups, stews, or with butter, jam, or cheese.

Tips:

• You can experiment with different flavors by adding garlic powder, herbs, or grated cheese to the dough.

• If you want a fluffier texture, you can add a little more baking powder or let the dough rest for 15-30 minutes before cooking.

• This recipe can also be made into smaller flatbreads or individual buns if you prefer.

Enjoy your stovetop bread! Let me know if you’d like to explore any variations.