A Dill Pickle Cheese Ball is a deliciously savory appetizer that combines the tangy flavor of dill pickles with creamy cheese. It’s perfect for parties, gatherings, or just as a fun snack. Here’s a simple recipe to make one:
Ingredients:
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8 oz cream cheese, softened
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1 ½ cups shredded sharp cheddar cheese
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½ cup finely chopped dill pickles (about 2-3 large pickles)
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2 tablespoons pickle juice (from the jar)
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2 tablespoons finely chopped green onions
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1 teaspoon garlic powder
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1 teaspoon dried dill
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¼ teaspoon black pepper
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½ cup chopped nuts (optional, for rolling the cheese ball)
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1 tablespoon chopped fresh dill (optional, for garnish)
Instructions:
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Mix the base: In a medium-sized mixing bowl, combine the softened cream cheese, shredded cheddar, chopped dill pickles, pickle juice, green onions, garlic powder, dried dill, and black pepper. Stir until everything is fully combined and smooth.
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Shape the ball: Once the mixture is well-blended, scoop it into your hands and roll it into a ball. If you prefer a smoother ball, you can use a plastic wrap to shape it.
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Coat the cheese ball: If you’re using nuts, place them on a plate or shallow dish. Roll the cheese ball in the chopped nuts to coat the outside. If you prefer a more traditional look, you can skip this step or sprinkle the cheese ball with fresh dill for garnish.
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Chill: Place the cheese ball in the fridge for at least 1 hour to let the flavors meld together and firm up.
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Serve: Serve the dill pickle cheese ball with crackers, pretzels, or fresh veggies for dipping.
Enjoy this tangy, cheesy, and crunchy treat!