No-Bake Chocolate Peanut Butter Cookies are a quick and delicious treat, perfect for satisfying your sweet tooth without the need for an oven. These cookies are rich, creamy, and packed with the irresistible combination of chocolate and peanut butter. Here’s a simple recipe:
No-Bake Chocolate Peanut Butter Cookies
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/4 cup cocoa powder (unsweetened)
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 3 cups quick oats (or rolled oats)
- 1 pinch of salt (optional)
Instructions:
1. Prepare the Ingredients:
- Measure out all your ingredients and set them aside, as this recipe moves quickly once you start.
2. Make the Chocolate Mixture:
- In a medium saucepan, combine the granulated sugar, butter, milk, and cocoa powder. Stir over medium heat until the butter is fully melted, and the mixture is smooth and combined.
- Bring the mixture to a rolling boil and let it cook for 1-2 minutes, stirring occasionally.
3. Add Peanut Butter and Vanilla:
- Remove the saucepan from the heat and immediately stir in the peanut butter and vanilla extract. Stir until the peanut butter is fully melted and incorporated into the chocolate mixture.
4. Add Oats:
- Stir in the quick oats (or rolled oats) until well mixed, ensuring all the oats are coated with the chocolate-peanut butter mixture.
5. Drop the Cookies:
- Line a baking sheet with parchment paper or wax paper.
- Drop spoonfuls of the mixture (about 2 tablespoons per cookie) onto the prepared baking sheet. Use the back of the spoon to flatten each cookie slightly if desired.
6. Let Them Set:
- Allow the cookies to cool at room temperature for 30-60 minutes, or until they harden and set. You can also speed up the process by placing them in the fridge for 15-20 minutes.
7. Serve:
- Once set, enjoy your delicious no-bake chocolate peanut butter cookies! Store leftovers in an airtight container at room temperature for up to 1 week or in the fridge for longer storage.
Tips:
- Oats: Use quick oats for the best texture in no-bake cookies, but rolled oats work too if that’s what you have.
- Texture Variations: If you like your cookies a little more firm, you can cook the chocolate mixture for an extra minute, but be careful not to overdo it.
- Add-ins: For extra flavor, you can stir in some mini chocolate chips, coconut flakes, or chopped nuts when mixing in the oats.
These No-Bake Chocolate Peanut Butter Cookies are a simple and satisfying treat that’s sure to become a favorite. Let me know if you have any questions or want more variations! Enjoy!