Pineapple Cream Cheese Pie sounds like a tropical, refreshing dessert! Here’s a simple recipe for you to try:
Pineapple Cream Cheese Pie Recipe
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup butter (melted)
For the filling:
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can (8 oz) crushed pineapple (drained well)
- 1 1/2 cups whipped topping (like Cool Whip)
For the topping (optional):
- Extra whipped topping
- Pineapple chunks or extra crushed pineapple
- Maraschino cherries
Instructions:
-
Make the crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well mixed.
- Press the mixture into the bottom of a pie dish or tart pan to form the crust.
- Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool completely.
-
Prepare the filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue to mix until well incorporated.
- Fold in the drained crushed pineapple. Make sure to drain the pineapple thoroughly so the filling doesn’t get too watery.
- Gently fold in the whipped topping until everything is well combined.
-
Assemble the pie:
- Spoon the cream cheese filling into the cooled graham cracker crust.
- Smooth the top with a spatula to make it even.
-
Chill:
- Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set properly.
-
Optional Topping:
- Before serving, you can top the pie with more whipped topping, pineapple chunks, or a maraschino cherry for a fun, decorative touch.
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Serve and Enjoy!
- Slice and enjoy your refreshing, creamy Pineapple Cream Cheese Pie!
This pie is light, sweet, and a perfect balance of creaminess and tropical flavor. It’s perfect for a summer dessert or any time you want something easy and delicious!