Cheesy Breadsticks with Honey Mayonnaise is a deliciously indulgent snack or appetizer that combines warm, cheesy breadsticks with a sweet and tangy dipping sauce. Here’s a simple recipe to make them from scratch!
Cheesy Breadsticks with Honey Mayonnaise
Ingredients:
For the Breadsticks:
- 1 package (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water (110°F/45°C)
- 1 tbsp sugar
- 3 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil (plus more for brushing)
- 1 1/2 cups shredded mozzarella cheese (or your favorite cheese)
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder (optional)
- 1 tsp dried oregano (optional)
For the Honey Mayonnaise:
- 1/4 cup mayonnaise
- 2 tbsp honey
- 1 tsp lemon juice (optional for a tangy kick)
Instructions:
1. Prepare the Dough:
- In a small bowl, combine the warm water, yeast, and sugar. Stir to dissolve and let sit for 5-10 minutes until the mixture becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with 2 tbsp olive oil.
- Stir until the dough comes together, then knead on a floured surface for 5-7 minutes until smooth and elastic. (You can also use a stand mixer with a dough hook to knead the dough.)
2. Let the Dough Rise:
- Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
3. Shape the Breadsticks:
- Preheat your oven to 375°F (190°C) while the dough is rising.
- Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and roll it into a rectangle (about 10×12 inches).
- Sprinkle the mozzarella and Parmesan cheeses evenly over the dough. Roll the dough up tightly like a jelly roll, then slice it into 1-inch pieces.
- Place the breadsticks on a baking sheet lined with parchment paper. Brush the tops with a little olive oil and sprinkle with garlic powder and dried oregano, if using.
4. Bake the Breadsticks:
- Bake the breadsticks in the preheated oven for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
- Remove from the oven and let them cool slightly before serving.
5. Make the Honey Mayonnaise:
- While the breadsticks are baking, whisk together the mayonnaise, honey, and lemon juice (if using) in a small bowl. Taste and adjust the sweetness or tanginess as desired.
6. Serve:
- Serve the warm cheesy breadsticks with the honey mayonnaise dipping sauce on the side. Enjoy!
Tips:
- Cheese Variations: Feel free to experiment with different cheeses like cheddar, provolone, or a blend of Italian cheeses for a different flavor.
- Garlic Butter Option: For a garlicky twist, brush the breadsticks with garlic butter after baking. Simply melt 2 tbsp of butter and mix in 1-2 cloves of minced garlic.
- Make Ahead: You can prepare the dough ahead of time and refrigerate it overnight. Just bring it back to room temperature before shaping and baking.
These cheesy breadsticks with honey mayonnaise make for a delicious snack, appetizer, or side dish. Let me know if you’d like any more variations!