Alfredo Chicken Wings sound delicious! Here’s a simple recipe to make them at home:
Ingredients:
- 12 chicken wings (or more, depending on your needs)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried basil (optional)
- Fresh parsley for garnish (optional)
Instructions:
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Prepare the Chicken Wings:
- Preheat your oven to 400°F (200°C).
- Season the chicken wings with salt and pepper.
- Place the wings on a baking sheet and bake them for 35-40 minutes or until they’re crispy and fully cooked, flipping halfway through.
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Make the Alfredo Sauce:
- While the wings are baking, melt butter in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the heavy cream and bring to a simmer. Let it cook for 3-5 minutes, stirring occasionally.
- Stir in the Parmesan cheese, garlic powder, onion powder, and basil (if using). Continue cooking for another 2-3 minutes until the sauce thickens.
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Coat the Wings:
- Once the wings are done baking, transfer them to a large bowl.
- Pour the Alfredo sauce over the wings and toss them until they’re fully coated in the creamy sauce.
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Serve:
- Garnish with fresh parsley for some extra flavor and color.
- Serve immediately and enjoy!
These Alfredo Chicken Wings are creamy, rich, and full of flavor. You can adjust the sauce thickness by adding more cream or cheese depending on your preference. Enjoy!