Here’s a classic New England Lobster Roll recipe — simple, fresh, and packed with sweet lobster flavor, just like you’d get on the coast of Maine.
🦞 New England Lobster Roll (Serves 2)
📋 Ingredients:
- 1/2 lb (about 225g) cooked lobster meat (claw, knuckle, and tail)
- 2 top-split New England–style hot dog buns (butter rolls)
- 2 tbsp mayonnaise (high-quality or homemade)
- 1 tbsp finely chopped celery (optional, for a bit of crunch)
- 1 tsp fresh lemon juice
- Salt and freshly cracked pepper, to taste
- 1 tbsp unsalted butter (for toasting buns)
- Optional: fresh chives or parsley for garnish
🔧 Instructions:
- Prep the lobster:
- Roughly chop the lobster meat into bite-sized chunks.
- In a bowl, gently mix with mayo, lemon juice, celery (if using), and a pinch of salt and pepper.
- Chill in the fridge for 10–20 minutes for best flavor.
- Toast the buns:
- Heat a skillet or griddle over medium heat.
- Butter the outside of the buns generously.
- Toast each side until golden and crisp — about 1–2 minutes per side.
- Assemble the rolls:
- Fill the toasted buns generously with the chilled lobster mix.
- Garnish with chopped chives or parsley if desired.
🍟 What to Serve With:
- Kettle-cooked potato chips
- Coleslaw
- Pickles
- A cold, crisp lager or iced tea
📝 Notes:
- Traditional New England rolls are top-split, soft, and slightly sweet — like a hot dog bun with the crusts trimmed. Look for them if you want the authentic feel.
- Want it Connecticut-style? Skip the mayo — just warm lobster meat gently in melted butter and load it into the bun. That’s the hot buttered version.