Air-fryer Brussels sprouts are a total game changer—crispy on the outside, tender on the inside, and super easy to make. Here’s a simple recipe to get you those perfectly roasted sprouts with minimal effort!
🥦 Air Fryer Brussels Sprouts
⏱️ Time: 15–20 minutes
🍽️ Serves: 2–4
🧂 Ingredients:
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 1–2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of red pepper flakes or smoked paprika for a kick
- Optional: balsamic glaze or parmesan cheese for finishing
🔪 Instructions:
1. Prep the Brussels Sprouts
- Trim the ends and cut sprouts in half lengthwise.
2. Season
- Toss Brussels sprouts with olive oil, garlic powder, salt, pepper, and any optional spices.
3. Air Fry
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Place Brussels sprouts in the air fryer basket in a single layer (you may need to cook in batches).
- Cook for 12–15 minutes, shaking the basket or tossing halfway through, until crispy and golden.
4. Serve
- Drizzle with balsamic glaze or sprinkle with parmesan cheese if desired.
- Serve hot!
💡 Tips:
- For extra crispiness, don’t overcrowd the basket.
- Add a squeeze of lemon juice after cooking for freshness.